New to this Edition:
Beijing Team Video
Alumni Success
Coming Soon:
January 2009 - Sullivan University Apparel Online Store -
watch site for more details
In this Issue:
CONGRATULATIONS!
To Chancellor Sullivan for turning the corner on another milestone. A surprise birthday party was held with friends and family on
Saturday, October 14!
Left: Chancellor Sullivan & his wife Hazel Sullivan
An invitation to Beijing
Three Louisville women were among those chosen to "feed the world" at the Olympic Games this year in Beijing, China. Their journey took them thousands of miles to an unfamiliar land (and unfamiliar kitchens!), where they had a once-in-a-lifetime opportunity to mix their passion for cooking with some sightseeing and bargain-hunting.
[more]
Sullivan degrees + two brothers add up to successful careers
Chris and Jonathan Boggs didn't need to wait for graduation before beginning their new careers. Thanks to their family's background in the food-service industry, and the education they received at Sullivan, the brothers have already implemented their plans for successful futures. [more]
Sullivan alum gets an insider’s view from Sheryl Crow’s personal chef
Chef Jane Storella has been a busy lady. In addition to attaining her Professional Catering degree in 2006, and working as a Hospitality tutor, she recently earned her Bachelor’s in Hospitality Management. But that’s not all. Jane recently completed the Personal Chef class at Sullivan and is certified by the American Personal and Private Chef Association (APPCA). [more]
New partnership formed
The Institute for Internal Auditors (IIA) Louisville chapter and Sullivan’s Corporate Learning Center have formed a new partnership to provide its members and others in the internal audit community with an opportunity to prepare for the Certified Internal Auditor (CIA) exam. [more]
New Kentucky Salsa Comes Straight From the Farm
There's a new salsa in town. Mac's tomato-corn salsa is the latest product to join the dozens of quality Kentucky-made salsas on the market.
Mac McBride, admissions officer for the Culinary Arts program at Sullivan University-Lexington and a graduate of Sullivan University-Louisville, created this recipe using a variety of heirloom tomatoes and fresh corn from his Scott County farm. [more]