2001 Culinary Arts Associate Graduate
Justin Lewis, Executive Chef of Paroquet Springs Conference Center


1990 Bachelor's of Pastry Arts Graduate Adam Hegadorn, Senior Scientist I of Sara Lee

Adam was joined by some of his friends from Sullivan University who were in attendance at the recent National Restaurant Association Show in Chicago. From left to right: Sherry Klein, Director of Graduate Employment Services, Chef Tom Hickey, CEC,, CCE, CFE. CHE, Chair of the Culinary Arts Department, Adam Hegadorn and Chef Kim Jones, CEC, CPCE, Chair of the Professional Catering Department.


2002 Culinary Arts Associate Graduate
Sherry Fagner, Grandma’s Kitchen

1993 Baking & Pastry Associate Graduate
Victoria Bass, Sales Manager of Midwest Imports

1995 Culinary Arts Graduate
Adam Bradberry, Executive Chef of Washington & Lee University

1994 Culinary Arts Associate Graduate
Anthony Stafford, Chef/Managing Partner of Bonefish Grill