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Sullivan Chef is newest member of prestigious Golden Toque Society

Sullivan Hospitality student’s internship leads to promotion

Winston’s Restaurant receives national award

People Magazine winner honed her pastry skills at Sullivan University

Chef Hickey named new Director

Global e-Learning Changes Platforms

Sullivan's Catering Program brings top Caterer's to Campus

Hospitality Management Students Honored in Chicago

In this Issue:

Sullivan chef is newest member of prestigious Golden Toque Society

Congratulations to Chef Instructor Derek Spendlove, a recent inductee into the Golden Toque Society. [more]

 


 

Sullivan Hospitality student’s internship leads to promotion

Associate Degree students majoring in Hotel/Restaurant Management and Travel, Tourism & Event Management have many options when the time comes to complete the 400-hour Internship required for their graduation.  The “Internship of Choice” for many Sullivan students has been Louisville's Convention & Visitor's Bureau (C&VB). “With a budget in the millions and a brand new location on the downtown waterfront, our C&VB is top-notch, and we're thrilled to be able to place so many interns with them,” said Kerry Sommerville, Department Chair Hospitality Management. He added, “Many our interns have been offered full-time, permanent employment once completing their internships.” [more]
 

Winston’s Restaurant receives national award

Winston’s Restaurant at Sullivan University recently received the 2007 Achievement of Excellence Award from the American Culinary Federation at its National Conference in Orlando, Florida. [more]
 

People Magazine winner honed her pastry skills at Sullivan University

Chef Leah Stewart of the Gallery House in Louisville was recently featured in the July  issue of People Magazine, the extra edition titled “Amazing Real Life Weddings.” Her award-winning cake was named the Best Wedding Cake of Kentucky. [more]



 
Chef Hickey named new Director

Chef Tom Hickey is the new Director of Sullivan University's National Center for Hospitality Studies (NCHS). He was instrumental in the founding of   the NCHS in 1987 and has been an integral part of the program ever since. Chef Hickey has been the Chairman of the Culinary Art program for most of his 20 years at Sullivan and is well qualified to serve as NCHS director. [more]


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