Professional Baker

62 Credit Hours (9 months days)

The Professional Baker’s program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give students a working knowledge of the procedures, ingredients, and “do’s” and “don’ts” inherent in successfully functioning in a variety of baking environments including in-store and independent establishments. The graduate is equipped to prepare yeast breads, breakfast pastries, pies, cookies, and a variety of pastries in both large and small quantities. Baking students have the opportunity to study in the University’s numerous labs including the University’s fully equipped retail bakery, The Bakery, located adjacent to the University.

Classes are forming, so contact our Admissions department today or call 502-456-6505.