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Here are some Chef recommended readings:
 Mediterranean
Sumer by David Shalleck
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A Season on France's Cote d' Azur & Italy's
Costa Bella
More Information on this book.
 Leadership Lessons from a Chef - Charles M. Carroll - J. Wiley
publisher
More Information on this book.
 The Anatomy of a Dish - Diane Forley with Catherine Young
More Information on this book.
 Taste & Tales of a Chef - Culinary with Mr. A - Joe Amendola
More Information on this book.
 The Food Snob's Dictionary - An Essential Lexicon of Gastronomical
Knowledge - David Kamp & Marion Rosenfeld
More Information on this book.
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