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2007 Catering Program Grad
Takes Silver in Culinary Challenge in Las Vegas!!
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Jillian Kessler, a Œ07 Professional Catering graduate recently participated in The Kitchen Contenders Mystery Box Challenge. The Mystery Box was the opening night event for the
'6th Annual Cater source Conference. The Conference is the largest gathering of caterers in the world and was held in Las Vegas, Nevada.
Jillian is the
Off-Premise Event
Coordinator for Marty's Catering in Boston Massachusetts was one of three competitors representing the International Caterers Association (ICA) team.
Chefs Shane Miller of Melange Catering in Houston, Texas and Avery Rohmer of RSVP Catering in Santa Clara, California completed the team. Team ICA took the silver medal finishing a close second behind The ACE's of the National Association of Catering Executives team, comprised of Christopher Windus, Executive Chef for Todd English's Bluezoo; Joe Alfano, Executive Sous Chef for Universal Studios Orlando and John Walsh, Executive Chef for Chef's Expression Catering, Baltimore, Maryland. The teams were judged by officials from the American Culnary Federation
Team ICA's winning hors d' oeuvres was Sweet Potato Grissini wrapped with Korean Style Pork Bulgoki with Wax Bean Kimchi.
Congratulations Jillian!
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