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Veterans Plaza to Serve as Rest Stop for Carry the Fallen

The Veteran’s Plaza and Medal of Honor Memorial Garden at Sullivan University will be an official rest stop for the upcoming 22-mile Carry the Fallen Ruck March on Saturday, September 13. The event starts at Louisville Slugger Field and ends at Veteran’s Memorial Park in Jeffersontown. Carry the Fallen is a national campaign to raise…

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Sullivan’s Lexington Campus Hosts Annual Career Fair

Sullivan University’s Lexington campus recently hosted their annual Career Fair and it was a resounding success! Over 40 employers set up booths, and more than 100 students and graduates attended, eager to present their resumes for potential career opportunities. This Career Fair proved to be one of the largest turnout of employers registered to date,…

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Sullivan’s Computer Labs Re-Computed

As a premier provider of Information Technology (IT) education, Sullivan University has invested several hundred thousand dollars in the complete remodeling of all computer labs located on the first floor of the Louisville campus. The complete transformation will include new ceilings, lights, furniture, chairs, carpet and audio-visual equipment to promote enhanced learning in computer and…

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NCHS Welcomes Distinguished Visiting Chef Vendeville

The Distinguished Visiting Chef series is a great perk for students in Sullivan University’s National Center for Hospitality Studies (NCHS). Each quarter, Sullivan students have an opportunity to gain tips, techniques and recipes from famous chefs who visit campus and demonstrate their skills. On Thursday, August 14, Executive Pastry Chef Jean Yves Vendeville visited Sullivan’s…

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Pastry Team Brings Home Medals from ACF Competition

On Monday, August 4, Baking & Pastry Arts Chair Chef Derek Spendlove, Chef Lagena Boggs (TWI student), Chef Kendall Knies (class of 2012), and students Ina Crossen and Danielle Cantrell traveled to Indianapolis to compete in the American Culinary Federation Greater Indy Competition at the Chef’s Academy. The Indy competition has been good to Sullivan…

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Lexington Culinary Students Compete in Kentucky Beef Council Grilling Competition

During the Summer Carnival at Sullivan University’s Lexington campus on July 9, eight Culinary students were selected to participate in a grilling competition sponsored by the Kentucky Beef Council. The Kentucky Beef Council is a strong supporter of Sullivan’s Culinary program and has sponsored a grilling competition on the Lexington campus for the past several years. Students…

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Lexington Campus Enjoys Summer Carnival

Students at Sullivan University’s Lexington campus had a great time at the Summer Carnival on July 9! Students, faculty and staff gathered together on the front lawn for a day of free food, activities, games, and free food! Students attempted to dunk their favorite faculty and staff members at the dunk tank, enjoyed the pie-eating…

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