During the Summer Carnival at Sullivan University’s Lexington campus on July 9, eight Culinary students were selected to participate in a grilling competition sponsored by the Kentucky Beef Council. The Kentucky Beef Council is a strong supporter of Sullivan’s Culinary program and has sponsored a grilling competition on the Lexington campus for the past several years. Students…Details
Chef David Dodd, executive director of the National Center for Hospitality Studies at Sullivan University, was recently named to a Business First feature on The Top 20 People to Know in Louisville. Congratulations, Chef Dodd!
On Saturday, May 17, students and faculty from National Center for Hospitality Studies at Sullivan University’s Lexington campus participated in the 5th Annual Sheep & Fiber Festival in Lexington. During the day, several Sullivan student teams participated in a lamb-cooking contest. The winning team of Chloe Dykes, Tyler Keller and Tiffany Easley prepared grilled lamb…Details
On June 12, the first Sullivan University seminars will be offered to military families at the Active Heroes Military Family Retreat. The camping program at the retreat is part of the Kentucky National Guard Resilience Training, designed to foster the ability to bounce back from adversity and grow in the face of challenges by focusing…Details
Students at Sullivan University’s Lexington campus had a great time at the Summer Carnival on July 9! Students, faculty and staff gathered together on the front lawn for a day of free food, activities, games, and free food! Students attempted to dunk their favorite faculty and staff members at the dunk tank, enjoyed the pie-eating…Details
The 25 students in the inaugural class of the Sullivan University Physician Assistant Program were all smiles as they started their first day of orientation On June 26, the Sullivan University Physician Assistant program welcomed its first class of 25 students. The students experienced two days of orientation in the program’s new facilities, as well…Details
KET recently aired a new episode of “Food News & Chews” entitled “Goddesses of Food.” The episode features several graduates from Sullivan University’s Lexington campus and highlights female chefs and their growing prominence in the culinary field.
The Student Involvement Fair serves as students’ personal welcome to Sullivan University at the beginning of each new quarter. For the recent start of the Summer Quarter, Sullivan’s Louisville campus hosted over 50 local businesses, student organizations, programs and offices in the A la Carte Café. By attending the fair, students get a sense for…Details
The Student Life team at Sullivan University’s Lexington campus partnered with the Career Services department and Culinary Arts program for the campus’ first annual Etiquette Luncheon. This luncheon provided students with the opportunity to learn about etiquette principles, develop soft skills, network with area professionals, and to enjoy a delicious three-course meal provided by…Details
The Student Activities Committee at Sullivan University’s Louisville campus recently had the opportunity to give back to the community while volunteering at the Ronald McDonald House located in downtown Louisville. “The students were able to prepare a meal and do chores around the home,” said Student Life Coordinator Kim Atwood. The Ronald McDonald House is…Details