10552488_10152515843341772_7925998492815999267_n

Summer Quarter Kicks Off with Student Involvement Fair

The Student Involvement Fair serves as students’ personal welcome to Sullivan University at the beginning of each new quarter. For the recent start of the Summer Quarter, Sullivan’s Louisville campus hosted over 50 local businesses, student organizations, programs and offices in the A la Carte Café. By attending the fair, students get a sense for…

Details
DSC_0082

Student Activities Committee Volunteers at Ronald McDonald House

The Student Activities Committee at Sullivan University’s Louisville campus recently had the opportunity to give back to the community while volunteering at the Ronald McDonald House located in downtown Louisville. “The students were able to prepare a meal and do chores around the home,” said Student Life Coordinator Kim Atwood. The Ronald McDonald House is…

Details
lexingtoncampus

Graduates Featured on KET Show

KET recently aired a new episode of “Food News & Chews” entitled “Goddesses of Food.” The episode features several graduates from Sullivan University’s Lexington campus and highlights female chefs and their growing prominence in the culinary field.

Al-Ghananeem, Abeer

Dr. Abeer M. Al-Ghananeem Named to AACP 2014 Academic Leadership Fellows

Thirty pharmacy educators have been selected for the next cohort of the American Association of Colleges of Pharmacy’s Academic Leadership Fellows Program (ALFP). Now in its 11th year, the program is designed to develop the nation’s most promising pharmacy faculty for roles as future leaders in pharmacy education and beyond. The 2014-2015 fellows include Sullivan…

Details
Etiquette Dinner

Lexington Campus Hosts Etiquette Dinner

  The Student Life team at Sullivan University’s Lexington campus partnered with the Career Services department and Culinary Arts program for the campus’ first annual Etiquette Luncheon. This luncheon provided students with the opportunity to learn about etiquette principles, develop soft skills, network with area professionals, and to enjoy a delicious three-course meal provided by…

Details
Culinary student Morgan Black shows off her dead dough table decorations made specifically for the event.

Lexington Campus Participates in Taste of the Bluegrass

Culinary students and instructors from Sullivan University’s Lexington campus participated in the 34th Annual Taste of the Bluegrass on Friday, May 16. The event raises money for Sullivan’s community partner God’s Pantry. The group prepared and served two samples revolving around a Tex-Mex theme. Over 1,000 attendees enjoyed tamale pies (both vegetarian and chicken were…

Details
DSC_0034

Louisville Students Enjoy Annual Ice Cream Social

Sullivan University’s Louisville campus held a Welcome Week Ice Cream Social on Monday, June 30 to welcome new and returning students to the campus. The event provided the opportunity for faculty, staff and students to mingle while enjoying a bowl of ice cream. Special thanks to the Student Activities Committee, who helped scoop the ice…

Details