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Sample Menus

Executive Lunches

 

Lunches include choice of Soup or Salad, Vegetable, Rolls, Coffee and Ice Tea Service

Portobello Mushroom Strudel
Mushroom strudel with sundried tomato cream.
$11.95 
Chicken Roulade
Chicken breast with country ham and jack cheese. Served with garlic mashed potatoes.
$12.95

Atlantic Salmon
Grilled salmon topped with a honey mustard sauce. Served with seasoned rice.

$14.95
Carved Prime Rib
8-oz. slab of hand-carved Prime Rib served with Horseradish sauce and roasted potatoes.
$18.95
Seafood and Shitake Pasta
Includes garlic, shallots, and artichokes
Served with sundried tomato cream sauce.
$10.95
Grilled Chicken
Grilled chicken and caramelized onion sauce Kentucky potatoes.
$10.95
Crusted Catfish with Dill Sauce
Fresh farm-raised catfish topped with a layer of fresh russet potatoes chips. Finished with a light dill butter sauce.
$13.95
Soups
Seafood Chowder, Navy Bean with Ham, Tomato and Roasted Garlic

House Salads
(Choose from Juleps Side Salads)