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Lexington Culinary Students Compete in Kentucky Beef Council Grilling Competition

During the Summer Carnival at Sullivan University’s Lexington campus on July 9, eight Culinary students were selected to participate in a grilling competition sponsored by the Kentucky Beef Council. The Kentucky Beef Council is a strong supporter of Sullivan’s Culinary program and has sponsored a grilling competition on the Lexington campus for the past several years. Students…

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Summer Quarter Kicks Off with Student Involvement Fair

The Student Involvement Fair serves as students’ personal welcome to Sullivan University at the beginning of each new quarter. For the recent start of the Summer Quarter, Sullivan’s Louisville campus hosted over 50 local businesses, student organizations, programs and offices in the A la Carte Café. By attending the fair, students get a sense for…

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Etiquette Dinner

Lexington Campus Hosts Etiquette Dinner

  The Student Life team at Sullivan University’s Lexington campus partnered with the Career Services department and Culinary Arts program for the campus’ first annual Etiquette Luncheon. This luncheon provided students with the opportunity to learn about etiquette principles, develop soft skills, network with area professionals, and to enjoy a delicious three-course meal provided by…

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Student Activities Committee Volunteers at Ronald McDonald House

The Student Activities Committee at Sullivan University’s Louisville campus recently had the opportunity to give back to the community while volunteering at the Ronald McDonald House located in downtown Louisville. “The students were able to prepare a meal and do chores around the home,” said Student Life Coordinator Kim Atwood. The Ronald McDonald House is…

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Dr. Abeer M. Al-Ghananeem Named to AACP 2014 Academic Leadership Fellows

Thirty pharmacy educators have been selected for the next cohort of the American Association of Colleges of Pharmacy’s Academic Leadership Fellows Program (ALFP). Now in its 11th year, the program is designed to develop the nation’s most promising pharmacy faculty for roles as future leaders in pharmacy education and beyond. The 2014-2015 fellows include Sullivan…

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Culinary camp

Lexington Culinary Programs in the Spotlight

The National Center for Hospitality Studies at Sullivan University’s Lexington campus has recently been in the media spotlight! On Monday, May 5, “Live with Lee” from WLEX 18 visited campus to discuss the upcoming Culinary Camp. Watch the video and register your high school junior or senior today! Then on Wednesday, May 7, the Herald Leader…

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New Facebook Page for Student Veterans

Attention all student veterans and GI Bill® beneficiaries! Our new military-friendly Facebook page is now live! The S.U.M.M.I.T. (Sullivan University Military Movement to Infuse Training) page is dedicated to providing relevant information to our student veterans and their family members while attending Sullivan University. The Mission: Unite our military student community by sharing and posting on…

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Culinary student Morgan Black shows off her dead dough table decorations made specifically for the event.

Lexington Campus Participates in Taste of the Bluegrass

Culinary students and instructors from Sullivan University’s Lexington campus participated in the 34th Annual Taste of the Bluegrass on Friday, May 16. The event raises money for Sullivan’s community partner God’s Pantry. The group prepared and served two samples revolving around a Tex-Mex theme. Over 1,000 attendees enjoyed tamale pies (both vegetarian and chicken were…

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