Culinary student Morgan Black shows off her dead dough table decorations made specifically for the event.

Lexington Campus Participates in Taste of the Bluegrass

Culinary students and instructors from Sullivan University’s Lexington campus participated in the 34th Annual Taste of the Bluegrass on Friday, May 16. The event raises money for Sullivan’s community partner God’s Pantry. The group prepared and served two samples revolving around a Tex-Mex theme. Over 1,000 attendees enjoyed tamale pies (both vegetarian and chicken were…

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Winner of Sullivan’s Spirit Week Competition Announced

The Student Activities Committee (SAC) at Sullivan University’s Louisville campus would like to thank all the students, staff, faculty and clubs that worked together to make Spirit Week 2014 a fun, positive week! After an intense week of thunderous pep rallies and exciting spirit stick competitions, the Glee Club has proven victorious in the 2014…

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Louisville Students Enjoy Annual Ice Cream Social

Sullivan University’s Louisville campus held a Welcome Week Ice Cream Social on Monday, June 30 to welcome new and returning students to the campus. The event provided the opportunity for faculty, staff and students to mingle while enjoying a bowl of ice cream. Special thanks to the Student Activities Committee, who helped scoop the ice…

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College of Pharmacy Takes Research to New Level with Cardiac Stem Cell Research

Upon establishing the Cell and Molecular Biology laboratory in early 2010, Dr. Wasana Sumanasekera from the Sullivan University College of Pharmacy (SUCOP) has launched several bench research projects in the areas of Cardiovascular Research and Environmental Toxicology. The first research manuscript from the four years of work conducted at SUCOP laboratories has been published in…

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Alumni Affairs Hosts Night at the Bats Game

The Sullivan University System Alumni Affairs hosted a night at the Louisville Bats game on Tuesday, May 27. It was a perfect night for a ball game! With close to 100 alumni, family and friends in attendance, it was a great event. Attendees took advantage of the promotional $1 hot dogs and $1 Pepsi products.…

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Sullivan Cruises the Ohio on the Belle of Louisville

Students, faculty and staff from Sullivan University’s Louisville campus headed to the Ohio River wharf on May 31 and boarded the historic Belle of Louisville steamboat for a three-hour cruise. After boarding, passengers explored the different levels of the old steamer. Once the paddle wheel started turning, guests were off down the Ohio River! When…

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Alumni: Star in a Sullivan University Commercial!

Are you looking for your 15 minutes of fame? As a graduate of Sullivan University, you could star in our next commercial! We are seeking alumni across the region to appear on camera to represent our school. This is a great opportunity for you to show off your city, your accomplishments, and to promote your…

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Sullivan University Casting Call

Tuesday, May 27 4-8pm Sullivan University | Room 121 | 3101 Bardstown Road | Louisville, KY 40205 Sullivan University is auditioning actors for a new statewide :30 spot. They will be casting the following roles: Female, age 20-25, college student who is passionate but strong. She works while attending school. Female, age 30-35, mother of…

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Louisville Students Take Advantage of Finals Study Night

To help students get organized for finals week, Sullivan University’s Louisville campus recently hosted a Finals Study Night. Stress is very common among college students, especially during final exams. Because of that, students have come to look forward to this quarterly event for all their last minute finals preparations. Those students who were only able…

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Culinary Students Participate at Lexington Farmer’s Market

Every summer, the Culinary program at Sullivan University’s Lexington campus participates in monthly demonstrations at the Lexington Farmer’s Market. The students and chefs arrive early to purchase fresh products for their demonstration that day. These demos showcase what home cooks can make with local foods and products, and the participants enjoy the freshly prepared tastings.…

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