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Summer Quarter Kicks Off with Student Involvement Fair

The Student Involvement Fair serves as students’ personal welcome to Sullivan University at the beginning of each new quarter. For the recent start of the Summer Quarter, Sullivan’s Louisville campus hosted over 50 local businesses, student organizations, programs and offices in the A la Carte Café. By attending the fair, students get a sense for…

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Student Activities Committee Volunteers at Ronald McDonald House

The Student Activities Committee at Sullivan University’s Louisville campus recently had the opportunity to give back to the community while volunteering at the Ronald McDonald House located in downtown Louisville. “The students were able to prepare a meal and do chores around the home,” said Student Life Coordinator Kim Atwood. The Ronald McDonald House is…

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Sullivan University and Active Heroes Seminar a Success

The first Sullivan University seminars were a complete success for the Kentucky National Guard (KYNG) Resilience Training, a product of the partnership with Active Heroes. Over 40 military families benefited from the expertise of faculty Dr. LaVena Wilkin and Dr. Heather Merrifield. The seminars conducted are part of Sullivan University’s commitment to support the troops…

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Dr. Abeer M. Al-Ghananeem Named to AACP 2014 Academic Leadership Fellows

Thirty pharmacy educators have been selected for the next cohort of the American Association of Colleges of Pharmacy’s Academic Leadership Fellows Program (ALFP). Now in its 11th year, the program is designed to develop the nation’s most promising pharmacy faculty for roles as future leaders in pharmacy education and beyond. The 2014-2015 fellows include Sullivan…

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Beta Pi Chi Inducts New Members

On June 3, Beta Pi Chi, Sullivan University’s Lexington campus chapter of Phi Theta Kappa, inducted new members. Phi Theta Kappa Honor Society is the international honor society of two-year colleges and academic programs. It also includes associate degree-granting programs offered by four-year colleges. It is headquartered in Jackson, Mississippi and has more than two…

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Culinary student Morgan Black shows off her dead dough table decorations made specifically for the event.

Lexington Campus Participates in Taste of the Bluegrass

Culinary students and instructors from Sullivan University’s Lexington campus participated in the 34th Annual Taste of the Bluegrass on Friday, May 16. The event raises money for Sullivan’s community partner God’s Pantry. The group prepared and served two samples revolving around a Tex-Mex theme. Over 1,000 attendees enjoyed tamale pies (both vegetarian and chicken were…

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The winning team works diligently to prepare their lamb dish.

NCHS Students, Faculty Participate in Sheep & Fiber Festival

On Saturday, May 17, students and faculty from National Center for Hospitality Studies at Sullivan University’s Lexington campus participated in the 5th Annual Sheep & Fiber Festival in Lexington. During the day, several Sullivan student teams participated in a lamb-cooking contest. The winning team of Chloe Dykes, Tyler Keller and Tiffany Easley prepared grilled lamb…

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Louisville Students Enjoy Annual Ice Cream Social

Sullivan University’s Louisville campus held a Welcome Week Ice Cream Social on Monday, June 30 to welcome new and returning students to the campus. The event provided the opportunity for faculty, staff and students to mingle while enjoying a bowl of ice cream. Special thanks to the Student Activities Committee, who helped scoop the ice…

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Graduates Featured on KET Show

KET recently aired a new episode of “Food News & Chews” entitled “Goddesses of Food.” The episode features several graduates from Sullivan University’s Lexington campus and highlights female chefs and their growing prominence in the culinary field.