Begin your career as a food specialist at Sullivan University, the site of the National Center for Hospitality Studies and its culinary arts program. This is a growing field, with statistics showing there are currently four to five job openings for every qualified candidate.

This program encourages personal creative flair while providing a solid foundation in food preparation, purchasing, inventory control and creative cooking methods. It is accredited by the American Culinary Federation.

You can also choose to pursue a dual Associate of Science degree and combine your study of Culinary Arts with:

• Baking & Pastry Arts
• Hotel & Restaurant Management
• Professional Catering

As a graduate of the Culinary Arts program:

You can find a career as:

• An executive chef
• A professional caterer
• The manager of a fine-dining restaurant

Classes are available during the day or evening.