The home of the nationally recognized National Center for Hospitality Studies, Sullivan University trains the industry’s finest chefs, caterers, bakers, events managers and others for success in the hospitality industry.

Students have the opportunity to practice their craft and develop their creativity at Sullivan University’s highly rated Winston’s Restaurant, Juleps Catering and The Bakery. From executive chefs to pastry chefs and professional caterers, as well as managers in the travel and tourism industry, there is a growing demand for graduates of these programs.

As a graduate of the National Center for Hospitality Studies:

You will:

• Experience innovative cooking methods used in top restaurants
• Learn the latest theories and hone your use of the chef or baker’s tools
• Develop managerial skills for catering, restaurants and more

You can find a career as:

• An executive chef or pastry chef
• A professional caterer
• The manager of a large hotel