When you study at the National Center for Hospitality Studies, you’ll learn from people who know their craft. In fact, they’re some of the top professionals in the region, and many have international experience. These chefs, bakers, travel professionals and others come to Sullivan University to help you learn what they know.

At Sullivan University, you’ll not only learn from hands-on experience at places such as Winston’s, Juleps and The Bakery, you’ll learn from the experience of people who’ve succeeded in the hospitality industry. They can show you how, too.

Learn more about faculty in:

• Director of National Center for Hospitality Studies
• Culinary arts
• Baking and pastry arts
• Hotel restaurant management
• Travel and tourism
• Professional catering