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Savor your success
Sullivan University is home to the renowned National Center for Hospitality Studies, one of the leading
Culinary Arts, Professional Catering, Baking & Pastry Arts, Hotel/Restaurant
Management, and Hospitality Management programs in the country.
If your dream is to become a
professional chef, own a
catering business or improve your
management skills, this is where you’ll master the techniques, develop your own recipes and understand the leading theories in food production. The
Culinary Arts curriculum blends modern and classical styles in one of the country’s superior training facilities, with instruction and example from leading chefs and other professionals. Classes are offered in four 11-week terms each year.
If you want to travel the world and help others do the same, the
travel and tourism program offers a variety of programs to help your dreams come true. Train on the same programs you’ll use in the industry, and travel while you learn.
 Develop your creativity
Sullivan University students have the opportunity to practice their craft at the school’s highly rated
Winston’s Restaurant,
Juleps Catering and
The
Bakery. From executive chefs to pastry chefs and professional caterers, as well as managers in the travel and tourism industry, there is a growing demand for these graduates. |
