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Melissa Armstrong, CWPC, CHE

National Center for Hospitality Studies

A.S. – Columbus State Community College
While in college, Chef Melissa Armstrong trained under a French pastry chef and baker at La Chatelaine Bakery and Cafe.  Her professional experience is extensive.  She was the assistant pastry chef at the New Albany (IN) Country Club before becoming the pastry chef at the Mansion (Marriott Griffin Gate Resort). She was also the executive chef at Metropol in Lexington.

Chef Armstrong has been in the food industry for over 12 years and has spent five of those years in the baking and pastry field. She has been with Sullivan University since the winter of 2007.

 

  • Member of the American Culinary Federation since 1998
  • Won first place in a Beaujolais Nouveau food and wine competition (2001)

Online Division

The flexibility of an online degree is convenient. Receiving that degree from a respected university? Even better. As one of the largest private universities in the southeast, our experience in career education is unparalleled.

 

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Fort Knox Extension

Recognized as a military-friendly school, Sullivan University is proud to have served the Fort Knox community for over 30 years. In addition to serving active duty service members, veterans and their families, our full-service campus is also open to the local community.

 

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Lexington Campus

This innovative campus is designed to help you develop real-world experience and the advanced training you’ll need to succeed.

 

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Louisville Campus

Sullivan’s main campus is located in Louisville, Kentucky – a city with unlimited cultural and professional opportunities, including the area’s most diverse communities of restaurants, clubs and retail stores.

 

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