team-member

Cynthia Chandler

National Center for Hospitality Studies

B.S. – Western Kentucky University
A.S. – Sullivan University
M.S. – College of Allied Health
Cynthia Chandler is a faculty member who joined Sullivan University as a nutrition and food service sanitation instructor. She came to Sullivan after a varied career in both hospital and university affiliated positions. She is a licensed dietitian and a certified nutritionist in Kentucky and is licensed in Florida as a dietician. Her teaching experience includes classes in nutrition at the University of Kentucky, as well as health professional training courses throughout the state and nation in diabetes care and education. She is a certified hospitality educator and certified online instructor. She has developed and conducted workshops on canning, healthy southern cuisine and healthy menu ideas in conjunction with her chef colleagues.

  • MS
  • RD
  • LS
  • CFPP
  • CC

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