David Walls 220x245

David Walls, CEC, CHE

National Center for Hospitality Studies

A.S. – Culinary Institute of America
Chef David Walls is an American Culinary Federation Certified Executive Chef and an American Hotel and Lodging Educational Institute Certified Hospitality Educator. He is also a Marine Corps veteran who served as steward for USMC Commandant General Robert E Cushman, Washington, D.C.

Chef Walls has over 45 years of experience in the culinary industry. In addition to working in restaurants in his native western Massachusetts, he has corporate experience that includes the Fairmont Hotel and Universal Restaurant Group (Dallas, Texas) and Sodexho Services Corporate Dining, where he served as a chef manager, executive chef and district culinary specialist. He was also a member of Sodexho’s James Beard House Culinary Team.

Before coming to Sullivan University, Chef Walls was an instructor at the Connecticut Culinary Institute and the International College of Hospitality Management.

Online Division

The flexibility of an online degree is convenient. Receiving that degree from a respected university? Even better. As one of the largest private universities in the southeast, our experience in career education is unparalleled.

 

Explore

Fort Knox Extension

Recognized as a military-friendly school, Sullivan University is proud to have served the Fort Knox community for over 30 years. In addition to serving active duty service members, veterans and their families, our full-service campus is also open to the local community.

 

Explore

Lexington Campus

This innovative campus is designed to help you develop real-world experience and the advanced training you’ll need to succeed.

 

Explore

Louisville Campus

Sullivan’s main campus is located in Louisville, Kentucky – a city with unlimited cultural and professional opportunities, including the area’s most diverse communities of restaurants, clubs and retail stores.

 

Explore