Chef Rebecca “Becky” S. Woehrle 220x245

Chef Rebecca “Becky” S. Woehrle

National Center for Hospitality Studies

A.S. – Sullivan University
B.A. – University of Florida
Chef Becky Woehrle’s passion for baking compelled her to study baking and pastry arts. After graduating from Sullivan University, Chef Woehrle returned to Sullivan in 2003 to teach Baking I, Baking II and Classical Baking, and to oversee the Baking and Pastry Arts’ practicum. Chef Woehrle has represented Sullivan University at the annual Food Educator’s Network International Conferences, Regional American Culinary Federation meetings and the Bread Bakers Guild “Camp Bread 2005.” Chef Woehrle was one of the three instructors and 22 students chosen to assist Framboise Catering to cater for the United States Delegation during the 2008 Summer Olympic Games in Beijing, China. She was again chosen to lead the baking team for the 2010 Winter Olympic Games in Vancouver, Canada.

  • CWPC
  • CHE

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