A Behind the Scenes Glimpse of Experts in Action
Have you ever wondered what it’s like to work in a professional kitchen? Are you passionate about creating beautiful dishes or mouthwatering desserts? If you answered yes, Sullivan University’s College of Hospitality Studies has an event that is just for you!
Students will virtually spend a morning in the kitchens with our chefs and learn new culinary or baking and pastry skills, get a live Q&A with an Admissions Advisor, as well as a tour of the campus. All students that register for the event will get the recipe guide emailed to them ahead of time, so they can have their ingredients ready to go and be able to interact with the chef and other students live while making their dish!
Chef Shadow will resume Fall 2021
Do not miss out on our LAST Chef Shadow of the School year!
Chef Moeller began his culinary career in 1981 working for the Grisanti Company, a group of three restaurants specializing in fine dining, Northern Italian cuisine and regional American cuisine. Chef Moeller worked for the Grisanti Company in all kitchen positions until 1986 when he was hired as chef tournant at Vincenzo’s, another fine dining restaurant in Louisville. In 1988, Chef Moeller moved to Providence, RI to pursue a degree in Culinary Arts from Johnson and Wales University, which he completed in 1989. In addition to attending culinary school full-time, Chef Moeller worked full-time as a pastry chef at Michael’s Gourmet, one of the largest catering houses in Providence.