Culinary Arts Certificate
This Certificate of Culinary Arts is a quick approach to an entry-level position in the ever-expanding food service industry. Students will be prepared for entry-level back of house positions in restaurants, contract feeding and hotel operations.
Hospitality Studies Certificate
This certificate is a quick, streamlined approach to an entry-level position in the ever-expanding Hospitality industry. It is designed to give students a working knowledge of the industry- specific knowledge needed to successfully enter the Hospitality industry.
Restaurant Studies Certificate
This Certificate is a quick, straight-line approach to an entry-level position in the ever-expanding food service industry. It is designed to give students working knowledge of the policies, procedures, and industry-specific knowledge needed to successfully enter the food service industry. Students will be prepared for entry-level front of house positions in restaurants, contract feeding and event operations. This Certificate, if desired, will ready you to enter the Associate of Science in Hospitality and Event Management.
Professional Baker Diploma
The Professional Baker Diploma program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give you working knowledge of the procedures and ingredients inherent to success. The program also enables you to function in a variety of baking environments, including in-store and independent establishments.
Professional Cook Diploma
The Professional Cook Diploma program is a quick, straight-line approach to any entry-level position in the culinary profession. It is designed to give you working knowledge in the procedures, ingredients, sanitation, and safety in the kitchen that are inherent for success. The program also enables you to function in a variety of baking environments.
