Culinary Arts Certificate
This Certificate of Culinary Arts is a quick approach to an entry-level position in the ever-expanding food service industry. Students will be prepared for entry-level back of house positions in restaurants, contract feeding and hotel operations.
Hospitality Studies Certificate
This certificate is a quick, streamlined approach to an entry-level position in the ever-expanding Hospitality industry. It is designed to give students a working knowledge of the industry- specific knowledge needed to successfully enter the Hospitality industry.
Restaurant Studies Certificate
This Certificate is a quick, straight-line approach to an entry-level position in the ever-expanding food service industry. It is designed to give students working knowledge of the policies, procedures, and industry-specific knowledge needed to successfully enter the food service industry.
Associate of Science in Hospitality and Event
Opportunities for management careers in America’s hotels and restaurants increase every year as people spend more and more time away from home. In the hotel industry alone, there are large numbers of new jobs being created each year.
