
Programs
Diploma
Learn More Professional Baker Diploma
Learn More Professional Cook Diploma
Associate Degree
Learn More Associate of Science in Baking and Pastry Arts
Learn More Associate of Science in Culinary Arts
Learn More Associate of Science in Event Management and Tourism
Learn More Associate of Science in Hotel and Restaurant Management
Bachelor's Degree
Note: Courses with the prefixes BFS and PBA, as well as CAM 252, CAM 256, and CAM 260 may not be taken at the baccalaureate level, nor at the associate degree or certificate / diploma level by non-NCHS students. Non-Degree Seeking Students (NDS) students are not eligible to take those courses.