Programs

Certificate

• Culinary Arts Certificate
• Hospitality Studies Certificate
• Restaurant Studies Certificate

Diploma

• Professional Baker Diploma
• Professional Cook Diploma

Associate Degree

• Associate of Science in Baking and Pastry Arts
• Associate of Science in Culinary Arts
• Associate of Science in Hospitality and Event Management

Bachelor Degree

• Bachelor of Science in Hospitality Management

Note: Courses with the prefixes BFS and PBA, as well as CAM 252, CAM 256, and CAM 260 may not be taken at the baccalaureate level, nor at the associate degree or certificate / diploma level by non-NCHS students. Non-Degree Seeking Students (NDS) students are not eligible to take those courses.