Hospitality is a particularly exciting career field to enter right now. There are career opportunities as diverse as can be imagined. Careers in large corporate sites and small independent operations offer settings to keep you challenged. There are opportunities to bring the skills learned at Sullivan University with you around the world. The College of Hospitality Studies offers a Professional Baker Diploma and a Professional Cook Diploma. There are four associate degrees, Baking and Pastry Arts, Culinary Arts, Event Management and Tourism, and Hotel Restaurant and Restaurant Management. We also offer a Bachelor of Science in Hospitality Management.
The faculty in the College of Hospitality Studies bring well over five hundred combined years of experience. The camaraderie and teamwork are evident in their support of student learning. Not only do they have extensive experience in the culinary, baking and pastry, and hospitality industries, but are also accomplished educators. The school itself is well equipped with all the necessary and specialty equipment to prepare students in international cuisines, garde manger, food production, baking and pastry.
Graduates from the College of Hospitality Studies can look for and be found in jobs around the globe. In fact, Sullivan alumni can be found in hotels, catering companies, restaurants, cruise ships, and teaching positions in places anywhere from Kentucky to Europe and Antarctica.
FOOD, CULTURE, HISTORY - it's no wonder Louisville was ranked #2 by the New York Times for best cities to raise a family!