Spend the day at Sullivan University working side by side with our Chef instructors in the same labs where our college students learn. After arriving at Sullivan University between 8:30 and 9:00 am on the day of the event, you will start your morning in our labs creating culinary delights.
After your morning in the labs, your parents or guests are then welcomed back on campus to enjoy the lunch that you prepared. Immediately following, you will be awarded a certificate of completion to be provided to your school to serve as proof of your college visit experience. The event concludes post lunch with optional campus and housing tours.
Students traveling to our Louisville campus to choose the culinary track or baking and pastry track.
We will allow 24 for students for each event- 24 Baking and pastry Louisville, 24 Culinary Louisville and 24 Lexington. Louisville students can choose to stay the night at Gardiner Point. Arrival for overnight would be the day prior (Thursday night) at 7pm to Gardiner Point. Chef Shadow is a free event but the cost to stay overnight (optional) is $50.
New this year, Chef Shadow Louisville students will have an opportunity to stay overnight at the Gardiner Point Residence Hall the day prior to the event. Please select this option on the registration form if you would like this option and additional waivers will be sent via email.
