CULINARY CLUB BBQ SAUCE COMPETITION

On Friday, August 12, Culinary Club members competed to see who had the best bbq sauce. There were 3 categories of sauces: tomato, vinegar and mustard. Any students could enter and, the winners of each category each won a scholarship!

Other staff and faculty from around campus got involved by tasting the sauces and voting on their favorites. The winners were: Mustard BBQ Sauce Category: Tom Woolums; Vinegar BBQ Sauce Category: Shelby Ervin; Tomato BBQ Sauce Category: Kayla Swanson.

Photo Caption: Participants and Chefs that helped with the Culinary Club BBQ sauce competition