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College of Hospitality Studies

The Student Life team at Sullivan University’s Lexington campus partnered with the Career Services department and Culinary Arts program for the campus’ first annual Etiquette Luncheon. This luncheon provided students with the opportunity to learn about etiquette principles, develop soft skills, network with area professionals, and to enjoy a delicious three-course meal provided by the university’s Culinary students and faculty. Sullivan’s Career Services department also provided tips for lunch and dinner interviews, and area professionals shared some insider tips about what they look for in interviews. One participant commented, “Great event! Food was unbelievable! Great job by all!”