LEXINGTON CULINARY PROGRAMS IN THE SPOTLIGHT
The National Center for Hospitality Studies at Sullivan University’s Lexington campus has recently been in the media spotlight!
On Monday, May 5, “Live with Lee” from WLEX 18 visited campus to discuss the upcoming Culinary Camp. Watch the video and register your high school junior or senior today!
Then on Wednesday, May 7, the Herald Leader featured two of Sullivan’s culinary graduates. In honor of Mother’s Day, the newspaper asked Becca Schmutte and Carrie Warmbier to share their favorite recipes from their mothers.