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NCHS STUDENTS, FACULTY PARTICIPATE IN SHEEP & FIBER FESTIVAL

College of Hospitality Studies

On Saturday, May 17, students and faculty from the National Center for Hospitality Studies at Sullivan University’s Lexington campus participated in the 5th Annual Sheep & Fiber Festival in Lexington. During the day, several Sullivan student teams participated in a lamb-cooking contest. The winning team of Chloe Dykes, Tyler Keller and Tiffany Easley prepared grilled lamb in a cherry balsamic reduction with sun-dried tomato and cheese-stuffed mushrooms, and an arugula and baby green salad. The team walked away with not only bragging rights, but also a scholarship. That evening, several students, under the supervision of Chefs John Foster and Bill Hallman, produced the Farm to Table Dinner. The proceeds of the dinner went to a Sullivan University scholarship.

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