Baking & Pastry Arts program
Feed your passion
Ignite your imagination and hone your craft as you set out to master the art of baking and pastry. With hands-on training from world-renowned chefs, you’ll learn the techniques to create exquisite modern and traditional breads, pastries, candies, and desserts. This is your chance to elevate your artistry and prepare for a vibrant baker career where creativity knows no bounds.
We’re ranked among the top 10 hospitality schools by University magazine.
Become the best by learning from the best. Our faculty are experts with credentials from the American Culinary Federation.
Hone your skills with industry practicum.
Join the student competition team with more than 400 gold, silver, and bronze medals.
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“You can’t do it alone. To be successful, you do need guidance. After you graduate, we’re still with you, and you can come here anytime—everyone needs that support. Sullivan is about support, and we want to help you as much as possible. We want to see you come to Sullivan, and we want to see you succeed.”
Dominic “Chef Dom” Tardy
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Learn MoreThe Baking & Pastry Arts program is part of Sullivan University’s College of Hospitality Studies.
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