Program Highlights and Locations
- Sullivan University's College of Hospitality Studies is renowned in the culinary world, having long set the standard for hospitality education, and earning a reputation over the past three decades as one of the top hospitality schools in the U.S.
- Sullivan’s Baking and Pastry Arts student competition team hold an impressive winning record. Sullivan recently sent four members of the team to the Internationale Kockkunst Ausstellung Culinary Olympics in Germany. Since there is no student category in the Culinary Olympics, the team competed against the absolute best chefs from 45 nations—and still all but swept the competition. The team brought home one silver medal, two bronze medals, and a diploma proving that a baking and pastry arts education from Sullivan is truly world-class.
- Thanks to Sullivan’s streamlined approach to education and year-round 11-week quarters, you can complete your degree in just 18 months.
Courses
Total Credit Hours: 96
Length: 21 months, 18 months accelerated (day)
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
Course
Title
Credit Hours
BFS 104
4.00
BFS 106
6.00
CAM 134
4.00
CAM 174
4.00
CAM 284
4.00
HRM 164
4.00
PBA 124
4.00
PBA 126
6.00
PBA 134
4.00
PBA 136
6.00
PBA 216
6.00
PBA 244
4.00
PBA 246
6.00
PBA 266
6.00
ENG 101
4.00
FYE 101
4.00
GEC 220
4.00
MTH 115
4.00
4.00
4.00
4.00
Total Credit Hours: 96
Length: 21 months, 18 months accelerated (day)
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
