A.S. Baking & Pastry Arts
If baking is your passion, the Associate of Science in Baking & Pastry Arts is your gateway to making a lasting impact in an industry that values both creativity and skill. You’ll get hands-on training in baking techniques from world-renowned chef instructors and learn to craft everything from modern pastries to traditional breads. Plus, you’ll have the chance to showcase your talents in competitions and gain real-world experience through practicums and externships at top restaurants and bakeries, both locally and internationally.
Top-ranked school
We’re ranked among the top 10 hospitality schools by University magazine.
Experienced faculty
Become the best by learning from the best. Our faculty are experts with credentials from the American Institute of Baking.
A winning team
Join the student competition team with more than 400 gold, silver, and bronze medals.
A.S. Baking & Pastry Arts
Curriculum
Overview
The Associate of Science in Baking & Pastry Arts offers a blend of practical skills and in-depth knowledge, teaching you classic pastry techniques alongside the science of ingredient functionality. You’ll gain experience and practical knowledge of everything from bread baking to advanced chocolate work, understanding how ingredients interact to create the perfect product. This degree prepares you with hands-on experience and foundational expertise, so you can confidently pursue roles in fine bakeries, restaurants, hotels, and more.
Courses
For course descriptions, see our Course Catalog.
Financial assistance
Financial assistance is available to those who apply and qualify. Talk with us to see if Federal Student Aid, scholarships, transfer credits, employer assistance, loans and grants, or military discounts are available to you.
Included in your tuition
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*Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
The Baking & Pastry Arts program is part of Sullivan University’s College of Hospitality Studies.