Program Highlights and Locations
- Sullivan University's College of Hospitality Studies is renowned in the culinary world, having long set the standard for hospitality education and earning a reputation over the past three decades as one of the top hospitality schools in the U.S.
- Ask any student what they love about the College of Hospitality Studies, and you will hear the same answer over and over—the chefs. Our exceptionally talented and experienced faculty will not only be your instructors, they will become your mentors, your support system, and your inspiration. The philosophy behind our culinary training is simple: You will become the best by learning from the best.
- Culinary Arts students complete a practicum or externship at restaurants around the city.
- Sullivan’s Culinary Arts student competition team holds an impressive winning record at the regional, national, and international competition levels, boasting more than 400 gold, silver, and bronze medals.
- Thanks to Sullivan’s streamlined curriculum and year-round, 11-week quarters, you can complete your degree in as little as 18 months.
NASA HUNCH Culinary Challenge
Sullivan University is proud to once again partner with the NASA HUNCH Culinary Challenge competition that helps send one high school student team’s culinary masterpiece to the International Space Station. View NASA Hunch Here.
Courses
Total Credit Hours: 94
Length: 21 months, 18 months accelerated (day)
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
Course
Title
Credit Hours
BFS 104
4.00
Elective
4.00
BFS 106
6.00
BFS 214
4.00
BFS 216
6.00
BFS 264
4.00
BFS 276
6.00
CAM 134
4.00
CAM 174
4.00
CAM 256
6.00
CAM 284
4.00
HRM 164
4.00
HRM 244
4.00
PBA 124
4.00
ENG 101
4.00
PBA 126
6.00
FYE 101
4.00
GEC 220
4.00
MTH 115
4.00
4.00
4.00
Total Credit Hours: 94
Length: 21 months, 18 months accelerated (day)
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
