Bachelor of Science in Hospitality Management
The on-campus and online Bachelor of Science in Hospitality Management degree prepares you for advanced positions in the hospitality industry and equips you with greater potential for upward mobility.
The hospitality industry offers hugely different opportunities for employment to more managers than any other industry in the U.S. From small, privately owned restaurants to large, federally controlled establishments, from stand-alone motels to international hotel-chains, from health care to prisons, hundreds of thousands employment and career opportunities are open to the individual with the necessary qualifications.
You will gain a thorough understanding of the requirements of the industry and the need to completely understand the varied aspects required of a manager in any hospitality situation or position.
- Sullivan University's College of Hospitality Studies is in the top 20 culinary schools in the U.S. (the top one percent)
- Faculty are recognized leaders and authors within the hospitality industry
- Small, focused classes
- Reasonable short degree programs with only essential and industry important class subjects
- The many externally certified and recognized industry certificates, diplomas and certifications embedded in our degree programs.
Students interested in making it in any type of food and beverage operation in the hospitality profession should have a keen interest in logistics, customer service and most importantly, all aspects of the production and service of quality and satisfying food and beverage.
You should have the capability to lead with good organizational skills, form teams efficiently, and realize your most precious resource and the most difficult to manage is your human resource. There is a need to be fair, respectful and acknowledge differences between individuals.
Length: 48 months, 36 months accelerated
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.