Gain your diploma in as little as 9 months.
The Professional Cook Diploma program is a quick, straight line approach to an entry-level position in the culinary profession. It’s designed to give you a working knowledge in the procedures, ingredients, sanitation and safety in the kitchen, plus the dos and don’ts inherent in successfully functioning in a variety of kitchen environments.
You will learn basic culinary skills, the fundamentals of baking, nutrition, and especially food service sanitation to qualify for the necessary certification required by the industry.
- Sullivan is one of the top 20 hospitality schools in the U.S.
- Students from the Culinary Arts program are nationally known and recognized for winning medals at American culinary arts competitions
- The faculty teaching in the Culinary Arts programs have credentials from the American Hotel and Lodging Association
- Our small, focused classes will help you with your studies
Students interested in becoming a cook need good work ethic, must enjoy people and serving them, and of course, must have a passion for food and cooking.
Length: 12 months, 9 months accelerated (day)
Time length for program completion will vary depending upon then umber of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.