Restaurant Studies Certificate
This Certificate is a quick, straight-line approach to an entry-level position in the ever-expanding food service industry. It is designed to give students working knowledge of the policies, procedures, and industry-specific knowledge needed to successfully enter the food service industry. Students will be prepared for entry-level front of house positions in restaurants, contract feeding and event operations. This Certificate, if desired, will ready you to enter the Associate of Science in Hospitality and Event Management.
Program Information
Program Highlights and Locations
- Sullivan is one of the top 10 Hospitality schools in the United States according to University Magazine.
- Opportunities for careers in American’s hotels and restaurants increased every year as people spent increased time away from home.
Finish in as little as 9 months
You will learn basic skills and theories required by the restaurant industry.
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Courses
Total Credit Hours: 24
Length: 9 months, 6 months accelerated
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
Course
Title
Credit Hours
HRM 115
4.00
HRM 104
4.00
CAT 244
4.00
HRM 244
4.00
CAM 284
4.00
HRM 164
4.00
Total Credit Hours: 24
Length: 9 months, 6 months accelerated
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
