College of Hospitality Studies
The mission of the Sullivan University College of Hospitality Studies is to teach students the general knowledge and specific skills necessary to grow into professional positions of influence and leadership in the food and hospitality industry. Contemporary culinary, baking and pastry, and hospitality education requires that the acquisition and utilization of professional knowledge be accompanied by necessary skill sets and professional attitudes. Sullivan University requires that all students meet certain functions and technical standards that are essential for successful completion of all phases of our educational programs and that reflect industry requirements and standards.
The College of Hospitality Studies is one of the five colleges of Sullivan University.
Faculty & staff
College of Hospitality Studies
Allen Akmon
Adjunct Instructor
Robert Beighey, MBA, CEC, CCA, CHE
Executive Dean
Lindsey Cook
Dean, Culinary Programs
Mike Cunha
Chef Instructor
Ann Currie
Hospitality Studies Lab Coordinator
Whitney Fontaine
Adjunct Instructor
John Foster
Administrative Dean, Lexington Programs
Danielle Gleason
Chef Instructor
Dr. Chad Gruhl
Adjunct Instructor
William Hallman
Associate Professor
Pearl Harris
Adjunct Instructor
Tamara Kaufman
Associate Professor
David Moeller
Chef Instructor
Katie Payne
Chef Instructor
Dr. Tanya Ruetzler
Adjunct Instructor
Becky Sams
Dean, Baking and Pastry Programs
Dr. Thomas Smith
Dean, Hospitality Management
Albert Schmid
Adjunct Instructor
Culinary Arts program
Sullivan University’s Culinary Arts program offers comprehensive training and mentorship from established chefs, preparing students for successful careers in the culinary field. The curriculum provides hands-on experience and practical knowledge, equipping graduates with the skills needed to thrive in diverse culinary environments.
View program detailsA.S. Culinary Arts
Professional Cook Diploma
Culinary Arts Certificate
Baking and Pastry Arts program
Sullivan University’s Baking & Pastry program provides students with hands-on training from world-renowned chefs, focusing on mastering both modern and traditional techniques for creating exceptional breads, pastries, candies, and desserts. The curriculum emphasizes artistic development and technical skills, preparing graduates for careers as bakers where creativity and craftsmanship can flourish.
View program detailsA.S. Baking & Pastry Arts
Professional Baker Diploma
Hospitality Management program
Sullivan University’s Hospitality Management program equips students with a comprehensive foundation of knowledge and skills essential for success in the hospitality industry. The curriculum provides an in-depth understanding of industry standards and managerial roles, while hands-on experiences and internships immerse students in real-world settings.
View program detailsB.S. Hospitality Management
A.S. Hospitality & Event Management
Hospitality Studies Certificate
Restaurant Studies Certificate
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