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College of Hospitality Studies at Sullivan University

Hospitality Cutting
Hospitality Cutting

There is perhaps no hospitality or culinary school in America more defined by the people inside it, and the spirit, energy, and imagination that they embody. Step inside the College of Hospitality Studies at Sullivan University and you’ll actually feel the excitement in the air. Classrooms and kitchens alike are filled with conversations, questions and answers.

We still get excited to see new students at the moment they discover, “This is it!” Their lives will never be the same. We see it in their eyes – they’ve found their direction, their purpose and they’re pursuing a new career they love. It’s the reason we do what we do.

Plan a Visit to The College of Hospitality Studies

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HIGH SCHOOL TEACHER LEARNING PROGRAM

The CHS High School Teacher Learning Program features weekend classes that easily fit your busy schedule. Courses begin on Friday evenings at 6 pm EST and the last class finishes Sunday at 2 pm EST.

About the College of Hospitality

Learn More About the College of Hospitality Studies and What We Offer!

The College of Hospitality Studies is located at Sullivan University. Each year, the Hospitality Programs of Distinction committee, which includes top chefs and representatives from Sullivan University’s College of Hospitality Studies, seeks out the country’s best hospitality schools.

For the last eight summers, we’ve hosted Culinary Camp for incoming high school juniors and seniors. Campers stay at Gardiner Point Residence Hall, learn new skills, and participate in evening activities! This year, camp is June 14-19 – register online today!

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Instructional Videos

Butchering with Chef Wheatley

Chef Wheatley from the College of Hospitality Studies at Sullivan University demonstrates butchering.

Product Identification with Chef Akmon

Chef Akmon from the College of Hospitality Studies at Sullivan University demonstrates product identification. 

Curing with Chef Beighey

Chef Beighey from the College of Hospitality Studies at Sullivan University demonstrates curing.

Sous Vide with Chef Moeller

Chef Moeller from the College of Hospitality Studies at Sullivan University demonstrates sous vide.

Chocolate Tempering with Chef Turner

Chef Turner from the College of Hospitality Studies at Sullivan University demonstrates chocolate tempering.

Pastry Cream with Chef Straw

Chef Straw from the College of Hospitality Studies at Sullivan University demonstrates how to make pastry cream. 

French Baguette with Chef Woehrle

Chef Woehrle from the College of Hospitality Studies at Sullivan University demonstrates how to make a French baguette.

Pate Au Choux Part One With Chef Woolum

Chef Woolum from the College of Hospitality Studies at Sullivan University demonstrates pate au choux.

Pate Au Choux Part Two with Chef Woolum

Chef Woolum from the College of Hospitality Studies at Sullivan University demonstrates pate au choux. 

Beef Butchery with Chef Cunha

Chef Cunha from the College of Hospitality Studies (NCHS) at Sullivan University demonstrates beef butchery and four types of cuts you can get from a beef tenderloin.

Fresh Pasta with Chef Danielle Gleason

Chef Danielle Gleason from the College of Hospitality Studies at Sullivan University walks us through how to make fresh, hand-cut pasta.

Fruit Fabrication with Chef Payne

Chef Katie Payne from the College of Hospitality Studies at Sullivan University demonstrates different ways to cut various fruits. Ever wondered how to properly cut a pineapple? What tool do you use to get lemon zest? Chef Payne answers those questions and more!

Egg Cookery with Chef Mudd

Chef Sam Mudd from the College of Hospitality Studies at Sullivan University walks us through how to cook eggs four different ways. 

Formal Table Setting with Chef Gleason

Chef Danielle Gleason from the College of Hospitality Studies at Sullivan University demonstrates how to set a formal dining table.