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College of Hospitality Studies
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Certificate of Culinary Arts

Culinary Lab2
Culinary Lab2

Certificate of Culinary Arts

This Certificate of Culinary Arts is a quick approach to an entry-level position in the ever-expanding food service industry. Students will be prepared for entry-level back of house positions in restaurants, contract feeding and hotel operations. This Certificate will ready a student to enter/ Stair-step into the Associate of Science in the Culinary Arts program. 

Program Information

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Program Highlights and Locations

  • Sullivan is one of the top 10 Hospitality schools in the United States according to University Magazine.
  • The faculty teaching in the Culinary Arts program have credentials from the American Culinary Federation and the American Hotel and Lodging Association 
  • Small class sizes
  • This Certificate is offered in a Hybrid format, part of the program will be online and part will be on-campus. 
Locations:
Louisville Campus Lexington Campus

Objectives

Finish 9

Finish in as little as 9 months

You will learn basic culinary skills, the fundamentals of nutrition and food service sanitation to qualify for the necessary certification required by the industry.

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FAQ

Courses

Total Credit Hours: 28

Length: 9 months

Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.

Course

Title

Credit Hours

BFS 104

4.00

BFS 106

6.00

CAM 134

4.00

BFS 216

6.00

HRM 164

4.00

CAM 174

4.00

Total Credit Hours: 28

Length: 9 months

Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.